Oreo Bread

First things first. Grab your ingredients. Now, lets get to it.

For the bread:
1 cup of all purpose flour
1 cup of white sugar
2 eggs (beaten)
1/2 cup butter (softened)
1 teaspoons of baking soda
1/2 teaspoon of salt
15 crushed Oreos

Non stick spray
1.5 quart Pyrex bread loaf pan

For the icing:
About 2 cups of confectioners sugar
​About 1 teaspoon of milk

•First, preheat your oven to 375 degrees
•In a large mixing bowl, cream together butter and sugar.
•add eggs (one by one)
•add salt and baking soda
•add flour
•add crushed Oreos

Once batter is made with all of the ingredients incorporated very well, pour mixture into well oiled Pyrex bread pan.
The mixture should be a little more than half way in the pan. (If it is too much the batter will overflow.)

Bake for about 35-45 minutes, or until baked through and through.
Using a knife of toothpick- stick in the middle and see if it comes out clean.
If completely baked, let cool for about 15 minutes.

While bread is cooling make your icing.

•Add confectioners sugar and milk and beat together until very smooth.
(The consistency should be thick yet not too pastey and not too runny. You should be able to drizzle it and it sit on top of the bread and not be absorbed. )
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*You may need to tweak the amounts of each ingredient slightly to get your proportions correct.

Once the loaf is cooled, with a dull knife go along the edge so it can release easily from pan. Carefully flip over onto a serving platter and slice. You can either drizzle icing over it entirely or individually.

Once cooled and, in lieu of the icing- spread salted butter on top and broil until the top is slightly crispy.
​ This will give you a less sweet option than it’s counterpart- and it is equally if not more delicious!

I hope you enjoy this yummy treat as much as me and my family do! It has quickly became a staple here at our home and I am sure it will become one for yours as well!