Oh y’all. Summer is HERE! And you know what that means? FRUIT FLIES! Omg- they kill me. Well, instead of losing your cool over these little buggers- just whip your fresh fruit into the easiest dessert imaginable! A fruit crisp!
Do you know what makes them so easy?
exactly- NO CRUST!
All you need to do is just make an easy streusel topping and then bake! WAM- BAM- THANK YOU, MAM,
Check it out!
Grab Your Ingredients for Base
Whether you use FRESH peaches, pears, or apples- just make sure they are FRESH and not canned.
6 Plump Peaches
2 tablespoons of Flour
1 teaspoon of salt
3 tablespoons of corn starch
1/2 cups white sugar
Ingredients for Streusel
1/2 cup melted salted butter
1 1/2 cup ap flour
1/2 white sugar
1/2 cup of old fashioned oats
1/2 cip brown sugar
2 teaspoons salt
2 teaspoona teaspoons cinnamon
Now Peel That Fruit Baby!
Or don’t. You really don’t have to. And throw into a large bowl!
After fruit is cut add lemon juice and other base ingredients and pour into oiled 9×9 dish .
In a small bowl, begin the streusel
Using melted, warm butter- not hot-
Combine ingredients and then spoon ontop of fruit mixture!
Bake at 375 degrees for 20-30 minutes
Summer’s comin’ Y’all. Let’s savor every second! Now pass the ice cream!